1 lb. of crispy fried wings. Served with veggies & house made ranch. Wet Flavours: Hot, Medium, Mild, Suicide, Hell's Honey, Honey Garlic, Hot Parm, Garlic Parm, Sweet Chili, Caribbean Jerk, Smoky BBQ, Buffalo, Teriyaki, Honey Hot Chipotle, Sesame Ginger, Korean BBQ, Chimichurri. Dry Flavours: Nashville Dry Hot, Cajun, Salt & Pepper, Lemon Pepper, Dry BBQ, Mango Chipotle, Maple Bacon, Sriracha Lime, Dry Buffalo, Dill Pickle, White Cheddar.

Crisp waffle fries baked with nacho cheese, crisp bacon, tomato, and green onions. Fresh salsa and sour cream on side. Add Guacamole or Queso Cheese Dip $3 Add Spicy Chicken or Ground Beef $6

Dusted and seasoned bone-in pork riblets. Flash fried and served crispy with lemon and ranch on side.

Mouth-watering Alberta steak cubes sautéed in garlic butter and Montreal steak spice. Served with chipotle mayo and veggies.

Fresh, house made dip baked with mozzarella and parmesan on top. Comes with crisp tortilla chips and warm pita bread for dipping.

Warm and toasty, lightly salted pretzel sticks served with a side of spicy queso cheese dip.

Breaded dill pickle spears, fried golden and served crispy with our house made ranch dressing.

The cheese pull is real in these breaded beauties. Served with marinara on the side.

Classic style. Lightly dusted and flash fried calamari. Garnished with red onion, diced tomato, and lemon. Served with tzatziki sauce on the side.

Smoked beef brisket wrapped up in mini yorkshire puddings with topped with beef gravy and drizzled with horseradish aioli.

Mashed Yukon gold potato mixed with bacon, cheddar and green onion all piped into crispy potato shells. Baked until delicious. Served with sour cream.

Brie baked with candied walnuts, dried cranberries and a hot honey drizzle. Served with warm pita, crackers, and apple slices on side.

Golden fried tots topped with spicy ground beef, queso cheese, tomatoes, onions, & black olives. Topped with sour cream.

Fresh cut fries piled high with Canadian cheese curds and real deal poutine gravy.

1 lb. of Chicken Wings (choice of flavour), 4pc. Loaded Potato Skins, Full Size Nachos Deluxe, S&P Dry Ribs, Veggies and Dip.

House-made French onion soup baked with lots of bubbly cheese on top and served with toasted garlic bread on the side.

Fresh veggies, pork wontons, chicken breast, prawns and vermicelli noodles in a savoury broth.

Flame grilled 6oz Alberta ground beef patty, melted cheddar, lettuce, tomato, onion, pickle and house-made burger sauce.

Flame grilled 6oz Alberta ground beef patty, crisp bacon, sauteed mushrooms, and melted Swiss cheese. Topped with lettuce, tomato, onion, pickle and house-made burger sauce.

Crispy fried chicken breast on a toasted brioche bun with lettuce, tomato, and mayo. Like it spicy? Ask for Nashville style!

Maple bacon seasoned grilled chicken breast, sliced avocado, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on a garlic toasted ciabatta bun.

Thinly shaved steak piled on a ciabatta style french roll, with melted Swiss cheese and caramelized onions. Served with Au Jus on the side for dipping.

Thinly shaved steak piled on a ciabatta style french roll, with sauteed peppers, onions, and melted Swiss cheese.

The ultimate deli sandwich! Ham, Pepperoni, Salami, Proscuitto, cheddar, swiss, lettuce, tomato, pickled red onion, and mayo. Finished with a light balsamic drizzle. Served on a fresh ciabatta roll.

Smoked beef brisket, fresh guac, crisp lettuce, pickled red onion, horseradish aioli and Swiss cheese. Served on a crispy toasted ciabatta roll.

Veggie burger patty full of vegetables and goodness. Topped with cheddar, lettuce, tomato, onion, pickle and house-made burger sauce.

Spicy buffalo sauced chicken tenders and Caesar dressed romaine, bacon, parm and a three cheese blend wrapped up in a large flour tortilla.

Lemon pepper seasoned chicken breast in a large wrap stuffed with lettuce, tomatoes, olives, onions, peppers, feta cheese, and tzatziki. Finished with a light balsamic drizzle.

Four piece basket of breaded chicken tenders fried to perfection and paired with our house-cut fries. Served with plum sauce for dipping.

Two large pieces of beer battered Atlantic Cod, served with crispy fries, coleslaw, lemon, and our house-made tartar sauce.

8oz center cut striploin steak grilled to your liking with steak spice and garlic butter. Served with toasted garlic bread.

Juicy and ginger sauced crispy fried beef on a bed of soft rice, with fresh sautéed veggies. Topped with sesame seeds and crispy rice noodles.

Crispy fried chicken breast tossed in Korean BBQ sauce served on a bed of soft rice, with fresh sautéed veggies. Topped with sesame seeds and crispy rice noodles.

Sliced prosciutto, bell peppers and mozza baked and then topped with sliced peaches, fresh arugula, and a balsamic drizzle.

Tomato sauce base, selection of Italian cured deli meats, artichoke hearts, red onions, chili flakes, and fresh mozzarella. Topped with a chipotle honey drizzle.

Tomato sauce base, artichoke hearts, olives, diced tomatoes, spinach, red onions, and feta cheese.

Ranch sauce base, grilled chicken breast, bacon, spinach, red onions, and mozzarella.

Traditional soft cheesecake topped with a generous layer of salted caramel and served on a chocolate graham cracker crust.

Three tiers of moist apple cake layered with habanero infused buttercream for a sweet and spicy surprise. Topped with caramel sauce and cinnamon sugar.

A European classic. Three delicious little pastry tarts filled with a crème brulee-like custard filling.

Delicate traditional lady fingers soaked in espresso, layered with a velvety smooth mascarpone cream filling and dusted with cocoa.